Restaurant & Hospitality
Chlorine Dioxide Applications
At full strengths, other disinfecting products have strong chemical smells. Even at full strength, The Pharma Room: Surface wash has a light “spa-smell” that dissipates quickly, which most hospitality spaces are already used to, if they have a pool nearby. Keep in mind, most sanitizing products are simply low concentrations of citrus, alcohol or hydrogen-peroxide, offering little to no actual killing ability when it comes to the pathogens that will actually get you sick. The Pharma Room: Surface Wash is a disinfectant that even when diluted 50:1 remains much more powerful than general sanitizers. Hotels can use the product for a multitude of uses, including disinfecting pools, hot tubs, drains, disinfecting kitchens & restaurants, as well as the rooms themselves. Small spray-vials of The Pharma Room: Surface Wash are also available for your clients, which can be made available at the front desk of your establishment, or in the room(s) they are staying in.
The product has proven to be safe on soft surfaces as well, such as white clothing, drapes, bedding, curtains and carpets, leaving no stain or bi-products once the gas has dissipated from the liquid. It has also proven not to leave streaking or affect common household electronics like phones, kitchen & bathroom devices, TV’s, laptops, and chargers.
The touch of death right now for a hospitality or food-based business is an outbreak. So why use products that don’t kill pathogens? Where chlorine, bleach, hydrogen peroxide and ammonia-based products are becoming known to mutate pathogens, creating more resilient strains, The Pharma Room: Surface Wash kills the pathogen in its entirety. Problem cells have shown little ability to develop resistance to chlorine dioxide, as they can with other disinfectants, making it a consistent tool in the disinfection toolbox. Producing over 6-log reductions, The Pharma Room: Surface Wash is extraordinarily effective against a host of harmful bugs. Compared to chlorine products, The Pharma Room: Surface Wash has nearly 3 times the oxidizing ability, a far wider pH spectrum, and remains user and environment friendly.
The Pharma Room: Surface Wash is listed with the CFIA (Canadian Food Inspection Agency). Chlorine dioxide is registered with EPA (Registration No. 74986-1), and is considered an excellent bactericide, fungicide and antimicrobial agent. It has passed the EPA’s stringent DIS/TISS guidelines for use as a disinfectant and as a food-contact surface sanitizer. The FDA and the U.S. Department of Agriculture (USDA) have approved stabilized chlorine dioxide in food processing plants for sanitizing and controlling bacteria and mold.
Chlorine dioxide can be used on food-contact surfaces at diluted concentrations as low as 5 parts-per-million (ppm). In some cases, the compound has demonstrated a rapid kill of bacteria much less than the 10-minute period typically used in disinfection studies. Because it is so powerful in such small amounts, it is also extremely economical.
Meat Packing Plants
Vertical Vegetation Farms
Retail Shops & Big Box Stores Plants
Milling & Extraction Rooms
Shipping & Storage Rooms
Shipping & Parcel Centers
Franchises & Chains
Public Bathrooms & Facilities
Nightclubs & Bars